Oven Group

Rotary Rack Oven


Rotary Rack Oven – Front Burnerdolor sit amet


Double Rack Rotary Ovenconsecteture


Stone Based Multi Deck Oven (Cyclothermic Oven)Lorem ipsum


Electrical Deck Oven


Electrical Mini Deck Oven


Mini Convection Oven


Convection Oven


Rotary Rack Convection Oven


Rotary Rack Convection Oven (15 trays)


Combined Oven

Dough Processing Group

Volumetric Dough Divider


Conical Rounder


Intermediate Proofer


Dough Moulder


Dough Moulder (350)


Dough Moulder (650)


Baguette Moulder


Hydraulic Dough Divider (square divider)


Divider and Rounder


Manual Dough Divider


Spiral Mixer with Fixed Bowl


Spiral Mixer with mobile bowl


Automatic Bowl Tilting Machine


Dough Kneader


Planetary Mixer


Planetary Mixer (Master)


Full Automatic Planetary Mixer


Automatic Bowl Tilting Machine for Planetary Mixer


Dough Sheeter


Tabletop Dough Sheeter

Assistant Equipment

Semi-Automatic Loader


Automatic Bread Slicing Machine with pocket blower


Bread Slicing Machine


Tabletop pocket blowing unit


Bread crumbing machine


Horizontal Cake Slicing Machine


Clipband Machine


Flour Sifter


Climator Unit


Fermentation Cabinet


Water Dosing Unit


Water Chiller


Tray Trolley

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Here the major feature of the Porlanmaz Rotary Rack Oven is the equal heat distribution; operate at high production and regular circulation. It’s provided by well-designed heat exchangers. This ensures more uniform baking with lower energy consumption. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel. By means of the plate-tube system, high level steam is produced and each of the pans is adequately provided with the steam. Our rotary ovens are produced with side burner which is suitable long, narrow rooms and in extra compact dimensions.

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